Château Saint-Hilaire 2014: Château Saint-Hilaire 2012
15,00 € per unit for buying at least 6
Our wine serving tips
Wine and food pairing : Blanquette de Veau (veal stew in white sauce)
Serving
temperature
17 - 18 °C
Aging
potential
15 ans
Alcohol
by volume
13%
Specifications
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2014
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Médoc
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55% Cabernet Sauvignon, 45 % Merlot
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Eric BOISSENOT
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Rouge carmin intense
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Fruits noirs délicats
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Très ronde, souple, ample, longue et tanins soyeux
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